Chipotle Lunch Takeover at TEDxMet Breuer

Photos and video below. The menu included:

• Fermented roasted peppers and labne
• Maize with roasted pumpkin in pumpkin vinegar, honey and ancho chile
• Eggplant, roasted onions and shallots, charred scallions, yogurt and za’atar
• Radish, herbs, grains, preserved lemon
• Leek, potato, pistachio and guajillo quemado with green tomatoes

Created for TEDxMet by the Chipotle Culinary Team, chefs Nate Appleman and Tatiana Perea.

the gallery space

Here’s what’s amazing about this:

1. Chipotle took over this ENTIRE floor of the old Whitney Museum for lunch,
2. They catered lunch for all TEDxMet attendees,
3. It was a new menu and new food offerings that I’ve never seen before,
4. All vegetarian (no meat),
5. Chipotle created an art-gallery like advertisement on the wall showing the difference between processed and fresh ingredients.

the custom Chipotle menu at TEDxMet

custom Chipotle vegetarian dishes which were served to all guests at TEDxMet

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