Saturday, February 05, 2005
0 commentsAfter three months of Indian food - pictures that I took around Maharashtra state dining establishments, my first American snack was cheddar cheese covered bite-sized pretzels, roasted in the toaster and dipped in Pace Picante mild salsa sauce.
I'm having a little trouble with breakfast. I want to eat something warm, easy and non-egg. Thus far it has been peanut butter and jelly on toast.
What do you eat for breakfast? E-mail me.
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